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SUMMER MENU

APPETIZERS

HAND TWISTED GARLIC KNOTS

House made knots sprinkled with Garlic & Parmesan served with marinara  -  9

FRIED SHRIMP COCKTAIL

Golden Fried Shrimp served with cocktail sauce and lemon wedge  -  13

 

MOZZARELLA STICKS

Cheezy Fried Goodness served with our Marinara Sauce  -  10

FRICKLES

Breaded Pickle Chips served with Dill Ranch  -  10

PAN TOMATE

Housemade Fresh Tomate served on Crostini Bread  -  10

AHI TARTARE*

Raw Ahi tossed in our Lemon/Soy blend, topped with Sesame Seeds and served on Crostini  Bread  -  14

SUGA' LUMPS

Bite Sized Donuts tossed in Cinnamon and Sugar, topped with Powdered Sugar and served with

Caramel dipping Sauce  -  9

 

BURGERS

Fresh patties from Country Natural Beef, a PNW co-op of local family ranches, Open grazed cattle raised with no antibiotics or growth hormones. Served with Fries. Substitute small house salad or soup for +2, sub Impossible Burger +2

CLASSIC BURGER / CHEESEBURGER*

Leaf Lettuce, Red Onion, Pickles and our secret Aioli  -  15

Add cheese +1 or Sub an Impossible Burger +2

 

BACON & BLUE*

Blue Cheese, Thick Cut Bacon and house-made Onion Jam  -  17

 

BLACK DIAMOND*

Sharp Cheddar, Caramelized on the grill & infused with Jalapenos, Lettuce and Tomato  -  16

BBQ BACON*

Sharp Cheddar, Bacon and BBQ Sauce  -  16

 

AHI BURGER*

Seared Ahi Served with Lemon Fennel Slaw and Sambal Aioli  -  22

 

FLATBREADS 

Scratch, Hand-stretched dough. Serves 1-2. Substitute vegan cheese for +2

THE PCT

Baby Spinach, Kalamata Olives, Red Onion, Feta and Fresh Garlic on a Marinara Base  -  15

CLASSIC CHEESE

Just Mozz and a touch of Parmesan on a traditional Marinara base  -  13

BBQ CHICKEN

Tangy BBQ Sauce base topped with Mozzarella, Grilled Chicken, Red Onions and Ranch  - 15

CUBANO

Tangy Mustard Aioli Sauce base topped with Swiss Cheese, Ham, Pulled Pork and Pickles. Garnished with a Mustard Aioli drizzle   - 16

 

SALADS + SCRATCH SOUP

HIPPIE SALAD

Greens, Seasonal Roasted Veggies, Sunflower Seeds & Walnuts tossed in your choice of dressing w/ scoop of Quinoa {GF, V}  -  14

 

CAESAR SALAD

Chopped Romaine tossed in Caesar Dressing served with Parmesan and Croutons  -  14

 

SUMMER SALAD

Summer Greens topped with Feta, Mandarin Oranges, Strawberries, Quinoa and Almond Slices, Served with Balsamic  -  14

 

CAPRESE SALAD

Crostini topped with Mozzarella, Tomato, Fresh Basil and a Balsamic Drizzle  -  12

 

HOUSE

Mixed Greens, Roma Tomatoes, Red Onion, your choice of dressing  -  10

 

SOUP

Made from scratch, ask your server  - Cup  -  8  /  Bowl  -  10


SANDWICHES & MORE

Served with Fries or substitute a small house salad or soup for +$2

HOOD RIVER GRILLED CHEESE

Crisp Apples from Hood River grilled with melted Gorgonzola and Mozzarella form the base for this classic. Topped with Tomato and our Onion Jam on Sourdough  -  16

L.A. BRAT

Zenner's Brat with Bacon, carnalized Onions, Bell Peppers, Jalapenos and topped with our famous Aioli  -  16

 

CHICKEN STRIPS

Because there is no Red Robin in Govy  -  14

 

PULLED PORK SAMMY

House made pulled Pork with Slaw, Pickled Onions and Sharp White Cheddar and BBQ Sauce  -  16

B.L.T.

Thick Cut Bacon, Crisp Lettuce and Tomatoes served with our housemade Aioli  -  15

 

HAUS SCHNITZEL

Breaded Pork Loin, Roasted Lemon Garlic Aioli, Red Onions on a Pub Bun Served with Pickled Cabbage & House Pickles on the side  -  16

SHRIMP PO' BOY

Fried Shrimp on a split Bun topped with Lettuce, Tomato and housemade Sambal Aoili  -  16

CHICKEN BACON SWISS

Grilled Chicken, Swiss Cheese and Bacon with Lettuce, Tomato, Onions  -  16

½ PINT (KIDS)  -  8

BURGER + ADD CHEESE

TENDERS

GRILLED CHEESE

MINI CORN DOGS

LATE NIGHT

TENDERS  -  10

MOZZARELLA STICKS  -  6

FRICKLES  -  6

MINI CORNDOGS  -  8

All mains come with a side of fries. or upgrade to a house salad for $2. Upgrade to an Impossible Burger for $2.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness