GPH_icon-red-avatar.png

FALL MENU

APPETIZERS

HAND TWISTED GARLIC KNOTS

House made knots sprinkled with Garlic & Parmesan served with marinara  -  8

 

FRIES

Fresh Fries from PNW Russets served with Garlic Aioli  -  7

MOZZARELLA STICKS

Cheezy Fried Goodness served with our Marinara Sauce  -  8.50

FRICKLES

Breaded Pickle Chips served with Dill Ranch  -  8.50

 

BURGERS

Fresh patties from Country Natural Beef, a PNW co-op of local family ranches, Open grazed cattle raised with no antibiotics or growth hormones. Served with Fries. Substitute small house salad or soup for +2, sub Impossible Burger +2

CLASSIC BURGER / CHEESEBURGER

Leaf Lettuce, Red Onion, Pickles and our secret Aioli  -  14 

Add cheese +1 or Sub an Impossible Burger +2

 

BACON & BLUE

Blue Cheese, Thick Cut Bacon and house-made Onion Jam  -  16

 

BLACK DIAMOND

Sharp Cheddar, Caramelized on the grill & infused with Jalapenos, Lettuce and Tomato  -  15

 

BBQ BACON

House BBQ Sauce, Sharp White Cheddar, thick-cut Bacon, Lettuce and Tomato  -  16

 

FLATBREADS

Scratch, Hand-stretched dough. Serves 1-2. Substitute vegan cheese for +2

THE PCT

Baby Spinach, Kalamata Olives, Red Onion, Feta and Fresh Garlic on a Marinara Base  -  14

CLASSIC CHEESE

Just Mozz and a touch of Parmesan on a traditional Marinara base  -  13

BBQ CHICKEN

Tangy BBQ Sauce base topped with Mozzarella, Grilled Chicken, Red Onions and Ranch  - 15

 

SALADS + SCRATCH SOUP

HIPPIE SALAD

Greens, Seasonal Roasted Veggies, Sunflower Seeds & Walnuts tossed in your choice of dressing w/ scoop of Quinoa {GF, V}  -  14

 

GREEK

Organic Baby Spinach, Roma Tomatoes, Red Onion, Kalamata Olives, Walnuts, Feta, Balsamic Dressing  -  12

 

WINTER SQUASH

Roasted Butternut Squash served on a bed of greens, topped with crisp McIntosh Apples, Feta, Quinoa, roasted salted Pumpkin Seeds and a house made Maple Balsamic  -  14

 

CAESAR

Romaine, Croutons, Parmesan-Reggiano, Lemon Zest  -  12

 

HOUSE

Mixed Greens, Roma Tomatoes, Red Onion, your choice of dressing  -  10

 

SOUP

Made from scratch, ask your server  - Cup  -  8  /  Bowl  -  10


SANDWICHES & MORE

Served with Fries or substitute a small house salad or soup for +$2

ADULT GRILLED CHEESE

Sharp Cheddar, Grilled Onions & Tomato on Sourdough  -  14

HOOD RIVER GRILLED CHEESE

Crisp Apples from Hood River grilled with melted Gorgonzola and Mozzarella form the base for this classic. Topped with Tomato and our Onion Jam on Sourdough  -  15

 

ZENNER’S BRAT

A Portland Classic! Stone Ground Mustard and Sauerkraut on a Kaiser Bun  -  15

 

CHICKEN STRIPS

Because there is no Red Robin in Govy  -  13

 

PULLED PORK SAMMY

House made pulled Pork with Pickled Cabbage. Served with a side of BBQ Sauce  15

 

B.L.T.

Thick Cut Bacon, Crisp Lettuce and Tomatoes served with our housemade Aioli  -  15

 

HAUS SCHNITZEL

Breaded Pork Loin, Roasted Lemon Garlic Aioli, Red Onions on a Pub Bun Served with Pickled Cabbage & House Pickles on the side  -  15

CHICKEN BACON SWISS

Grilled Chicken, Swiss Cheese and Bacon with Lettuce, Tomato, Onions  -  15

½ PINT (KIDS)  -  8

BURGER + ADD CHEESE

TENDERS

GRILLED CHEESE

MINI CORN DOGS

LATE NIGHT

TENDERS  -  10

MOZZARELLA STICKS  -  6

FRICKLES  -  6

MINI CORNDOGS  -  8

All mains come with a side of fries. or upgrade to a house salad for $2. Upgrade to an Impossible Burger for $2.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness