SALADS

CAESAR

Romaine, seasoned croutons, parmigiano-reggiano, and lemon zest.  GF option; substitute bacon for croutons.....................................................9/12

HOUSE SALAD

Mixed greens, tomatoes, seasoned croutons. Dressing options; blue cheese, ranch, italian (GF,V), avocado-lime (GF,V), balsamic vinaigrette...........6/9

GREEK SALAD

Spinach, kalamata olives, red onions, walnuts, tomatoes, and feta tossed balsamic vinaigrette.................................................................................12

HIPPIE SALAD

Mixed greens, seasonal roasted veg, sunflower seeds, and walnuts tossed in your choice of dressing with a hearty scoop of red quinoa (GF,V)..........14

KIDS MENU $7

Comes with a small drink and  choice of salad, fries or potato chips.

BURGER

CHEESEBURGER

GRILLED CHEESE

CHICKEN TENDERS

GLACIAL BURGERS

Fresh patties from Country Natural Beef™ (a PNW co-op of local family ranches), open grazed cattle raised with no antibiotics or growth hormones.  All burgers served with a side of hand-cut fries or small house salad, pickle spear, leaf lettuce, sliced tomato, and fresh red onion on a pub bun.  Substitute for Impossible burger for +$2

CLASSIC BURGER OR CHEESEBURGER ................................13/14

BACON AND BLUE

Bacon, blue cheese and onion jam......................................15

BLACK DIAMOND

Sharp cheddar, fresh jalapeños...........................................14

BACON BBQ

House BBQ sauce, cheese and thick-cut bacon.................15

PIZZA

Hand-stretched scratch dough in a 12" pie, serves 1 to 2.  All pies come with house marinara base and mazzorella cheese.  Vegan cheese (pizza base and sauce is vegan) +$2

T'LINE

Boar sausage, pepperoni, kalamata olives, and garlic.......17

THE PCT

Mushroom, fresh chopped garlic, spinach, red onion, and kalamata

olives.....................................................................................16

GOVY

Pepperoni, pineapple, and fresh jalapeño...........................16

CHEESE

Just cheese...........................................................................13

PEP

Pepperoni.............................................................................15

HAWAIIAN

Canadian bacon and pineapple............................................15

MEATS; Ham, pepperoni, house made boar and fennel sausage

VEGGIES; Mushrooms, red onions, tomatoes, garlic, kalamata olives, pineapple, fresh jalapeño, pickled jalapeño, spinach.

CODE:

V = Vegan

GF = Gluten-free

APPETIZERS

HOUSE FRIES

Hand-cut Fries from local Russets served with Lemon-Garlic Aoli.......8

HAND-TWISTED GARLIC KNOTS

House scratch dough tossed in garlic, parmigiano-reggiano, and extra virgin olive oil.  Served with a side of marinara. ...............................................8

HOUSE POTATO CHIPS

Russet Chips tossed in flake salt, served with a Parmesan sprinkle.... 8