New, Winter
Menu Items!
Salmon Cakes
Five delicious panko-crusted patties. Served with house-made tartar sauce. $24
Giant Pretzel... with Fondue
Creamy, melted Swiss cheese served with our famous giant pretzel, sliced apple and a side of stone-ground mustard. Enough to share. $20
Spinach Lasagna
Lasagna noodles baked with spinach, ricotta, parmesan, mozzarella, garlic and fresh basil. $24
Sirloin Steak
Seasoned with crushed pepper, kosher salt and olive oil. Served with sautéed veggies, garlic-curious mashed potatoes and a side of horseradish. $38
Hood River Cherries Jubilee
Local cherries, served brandied and flaming with orange zest over vanilla ice cream. $12
Chocolate Fondue
House-made chocolate sauce served with a platter of cookies, cake, and fresh fruit for dipping. $20
Flaming Baked Alaska Mount Hood
House-made chocolate cake molded with vanilla ice cream. Topped with meringue and flambéed. $15