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New, Winter
Menu Items!

Small Plates and Starters

Salmon Cakes 

Five delicious panko-crusted patties. Served with house-made tartar sauce. $24

Giant Pretzel... with Fondue 

Creamy, melted Swiss cheese served with our famous giant pretzel, sliced apple and a side of stone-ground mustard. Enough to share. $20


Spinach Lasagna 

Lasagna noodles baked with spinach, ricotta, parmesan, mozzarella, garlic and fresh basil. $24

Sirloin Steak 

Seasoned with crushed pepper, kosher salt and olive oil. Served with sautéed veggies, garlic-curious mashed potatoes and a side of horseradish. $38


Hood River Cherries Jubilee 

Local cherries, served brandied and flaming with orange zest over vanilla ice cream. $12

Chocolate Fondue 

House-made chocolate sauce served with a platter of cookies, cake, and fresh fruit for dipping. $20

Flaming Baked Alaska Mount Hood 

House-made chocolate cake molded with vanilla ice cream. Topped with meringue and flambéed. $15

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