LOCATION
88817 Government Camp Loop, Government Camp, OR 97028
HOURS
Wednesday 11:30am-10pm
Thursday 11:30am-10pm
Friday 11:30am-11pm
Saturday 11:30am-11pm
Sunday 11:30am-10pm
SUMMER MENU
APPETIZERS
HAND TWISTED GARLIC KNOTS
House made knots sprinkled with Garlic & Parmesan served with marinara - 8
FRIED SHRIMP COCKTAIL
Golden Fried Shrimp served with cocktail sauce and lemon wedge - 13
MOZZARELLA STICKS
Cheezy Fried Goodness served with our Marinara Sauce - 9
FRICKLES
Breaded Pickle Chips served with Dill Ranch - 9
PAN TOMATE
Housemade Fresh Tomate served on Crostini Bread - 10
AHI TARTARE*
Raw Ahi tossed in our Lemon/Soy blend, topped with Sesame Seeds and served on Crostini Bread - 14
SUGA' LUMPS
Bite Sized Donuts tossed in Cinnamon and Sugar, topped with Powdered Sugar and served with
Caramel dipping Sauce - 8
BURGERS
Fresh patties from Country Natural Beef, a PNW co-op of local family ranches, Open grazed cattle raised with no antibiotics or growth hormones. Served with Fries. Substitute small house salad or soup for +2, sub Impossible Burger +2
CLASSIC BURGER / CHEESEBURGER*
Leaf Lettuce, Red Onion, Pickles and our secret Aioli - 14
Add cheese +1 or Sub an Impossible Burger +2
BACON & BLUE*
Blue Cheese, Thick Cut Bacon and house-made Onion Jam - 16
BLACK DIAMOND*
Sharp Cheddar, Caramelized on the grill & infused with Jalapenos, Lettuce and Tomato - 16
BBQ BACON*
Sharp Cheddar, Bacon and BBQ Sauce - 16
AHI BURGER*
Seared Ahi Served with Lemon Fennel Slaw and Sambal Aioli - 22
FLATBREADS
Scratch, Hand-stretched dough. Serves 1-2. Substitute vegan cheese for +2
THE PCT
Baby Spinach, Kalamata Olives, Red Onion, Feta and Fresh Garlic on a Marinara Base - 15
CLASSIC CHEESE
Just Mozz and a touch of Parmesan on a traditional Marinara base - 13
BBQ CHICKEN
Tangy BBQ Sauce base topped with Mozzarella, Grilled Chicken, Red Onions and Ranch - 15
CUBANO
Tangy Mustard Aioli Sauce base topped with Swiss Cheese, Ham, Pulled Pork and Pickles. Garnished with a Mustard Aioli drizzle - 15
SALADS + SCRATCH SOUP
HIPPIE SALAD
Greens, Seasonal Roasted Veggies, Sunflower Seeds & Walnuts tossed in your choice of dressing w/ scoop of Quinoa {GF, V} - 14
CAESAR SALAD
Chopped Romaine tossed in Caesar Dressing served with Parmesan and Croutons - 14
SUMMER SALAD
Summer Greens topped with Feta, Mandarin Oranges, Strawberries, Quinoa and Almond Slices, Served with Balsamic - 14
CAPRESE SALAD
Crostini topped with Mozzarella, Tomato, Fresh Basil and a Balsamic Drizzle - 12
HOUSE
Mixed Greens, Roma Tomatoes, Red Onion, your choice of dressing - 10
SOUP
Made from scratch, ask your server - Cup - 8 / Bowl - 10
SANDWICHES & MORE
Served with Fries or substitute a small house salad or soup for +$2
HOOD RIVER GRILLED CHEESE
Crisp Apples from Hood River grilled with melted Gorgonzola and Mozzarella form the base for this classic. Topped with Tomato and our Onion Jam on Sourdough - 16
L.A. BRAT
Zenner's Brat with Bacon, carnalized Onions, Bell Peppers, Jalapenos and topped with our famous Aioli - 16
CHICKEN STRIPS
Because there is no Red Robin in Govy - 14
PULLED PORK SAMMY
House made pulled Pork with Slaw, Pickled Onions and Sharp White Cheddar and BBQ Sauce - 16
B.L.T.
Thick Cut Bacon, Crisp Lettuce and Tomatoes served with our housemade Aioli - 15
HAUS SCHNITZEL
Breaded Pork Loin, Roasted Lemon Garlic Aioli, Red Onions on a Pub Bun Served with Pickled Cabbage & House Pickles on the side - 16
SHRIMP PO' BOY
Fried Shrimp on a split Bun topped with Lettuce, Tomato and housemade Sambal Aoili - 16
CHICKEN BACON SWISS
Grilled Chicken, Swiss Cheese and Bacon with Lettuce, Tomato, Onions - 15
½ PINT (KIDS) - 8
BURGER + ADD CHEESE
TENDERS
GRILLED CHEESE
MINI CORN DOGS
LATE NIGHT
TENDERS - 10
MOZZARELLA STICKS - 6
FRICKLES - 6
MINI CORNDOGS - 8
All mains come with a side of fries. or upgrade to a house salad for $2. Upgrade to an Impossible Burger for $2.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness